Focaccia Platters

Sorry! We’re back in Italy to recharge and get better ideas for otiveiL’s future, so we’re not taking orders for the time being.

Any time is focaccia time

Exceeding your guests’ expectations has never been easier. We’ve got you covered no matter the occasion:

No pork/lard, and vegetarian/vegan options available. Tell us how many people will be present and leave the rest to us. Minimum order $64; delivery is free!

Please order at least 3 days in advance.

tomato olive bruschetta bread otiveil traditional

Flavours & Prices

Signature Focaccia Platter
– Cherry tomatoes and black olives
– Rosemary potatoes
– Anchovies and capers in tomato paste
– Caramelised onions in balsamic reduction
– Margherita (tomato base with mozzarella with basil)
platter for 10: $64
platter for 15: $94
platter for 20: $119
Premium Focaccia Platter
Choose up to 5 flavours from our selection of indulgent and scrumptious combinations.
– Margherita (tomato base with mozzarella with basil)
– Mixed mushrooms with truffle cream
– Zucchini with sun-dried tomatoes and provolone
– Roasted eggplant, peppers and zucchini with mozzarella
– Parma ham with emmental
– Tuna with mozzarella
– Parmigiana (roasted eggplant with ricotta salata)
platter for 10: $85 (max 5 flavours)
platter for 15: $115
platter for 20: $140

each person gets the equivalent of 2 regular pizza slices

Loaves
350g loaves: $6

Ciabatta
– plain
– rosemary
– wild oregano
350g ciabatta: $6

Buns
100g buns; 5 for $10

Customised platters including sandwiches and exciting topped and filled focaccia
Flavours vary based on what inspires us and ingredient availability. Check with us!!

Add ons
Meatballs marinara: $18 | $28
Pizzaiola (tomato-based beef stew): $18 | $28
Chicken sautéed with spinach and cheese: $16 | $26
Salmon sautéed with leek, cream cheese and black pepper: $18 | $28
Broccoli sautéed with sundried tomatoes and pecorino: $15 | $25
Medley of grilled vegetables: $16 | $26
Mixed mushrooms with truffle oil: $17 | $27
Tomato salad with red onions and mint: $12 | $20
Arugula with walnuts and parmigiano: $15 | $25
Kale with orange and almonds: $15 | $25
Spinach with pear and parmigiano: $15 | $25
Pasta al forno (baked pasta): $18 | $28
Parmigiana (baked eggplant and mozzarella layers): $15 | $25
Cheese and fruit platter: $18 | $30

Order via the form below or contact Peppe directly:

email: ciao@otiveil.com | whatsapp: +39 3884410905 | phone: +65 90236321

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